Nothing beats a classic ossobuco with gremolata, the perfect midweek meal! Give your slow cooker some love with this winter warmer, packed with hearty ingredients including sausages, bacon and borlotti beans. On busy days, I can put this main dish in the slow cooker and forget about it. It’s my go-to recipe because it’s so hearty and we all always want more.” —Penny Novy, Buffalo Grove, Illinois, “My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount of time and fuss it takes to make it. With this in the slow cooker by sunrise, you can be sure to fill seats at the dinner table by sundown.” —Heather Parraz, Rochester, Washington, “My husband and I love French onion soup, so I wondered if I could turn it into a less labour-intensive dish by altering my recipe to work in a slow cooker. 1 / 50. Serve over hot spaghetti for a delicious weeknight dish that feels dressed up.” —Sue Mackey, Jackson, Wisconsin, “No more standing and stirring at the stove. Check out our easy chickpea stew packed with dates, crunchy almonds and vibrant turmeric. The beef also makes the best soft tacos you’ve ever had. Already have an account with us? Enjoy cooking, eating and exploring! This veggie one-pot is an easy, low calorie recipe the whole family will love. Warm and comforting, they make a worthy low-maintenance dinner.” —Amy Chase, Vanderhoof, British Columbia, “Because this healthy dish is slow-cooked, you can use less expensive roasts with results as mouthwatering as the more costly cuts. A tomatillo sauce, made easy with a dressing mix, tops the pork for an out-of-this-world entree.” —Katherine Nelson, Centerville, Utah, “Flavourful marinara sauce simmers for just a few hours. This is the perfect weekend meal as you can get on with your day knowing that there's a succulent slow-cooked stew waiting for you. My family likes it with mashed potatoes and fruit salad.” —Abby Metzger, Larchwood, Iowa, “Here’s my best version of my favourite food—lasagna! Slow cooking chickpeas with a heady selection of spices really ramps up the flavour in this frugal dish. And the shredded pork is oh-so-tender!” —Robin Jungers, Campbellsport, Wisconsin, “This is not your mama’s green bean casserole, but she’ll still be raving about it! The meatless slow cooker meal also makes an elegant brunch for lazy weekend mornings.” —Connie Eaton, Pittsburgh, Pennsylvania, “This chunky soup is good to the last spoonful. The plums might surprise in these juicy pork sandwiches, but they add a little sweetness and make the meat extra tender.” —Holly Battiste, Barrington, New Jersey, “My family loves New Orleans-style cooking, so I make this authentic dish often. I now rely on cooking chicken in a slow cooker many days a week.” —Sundra Hauck, Bogalusa, Louisiana, “Honey and ground ginger are the flavour boosters behind my no-stress sandwiches. Try this hassle-free centrepiece for an impressive weekend lunch. Check out our slow-cooked sausages with juicy blackberries, bay leaves and fruity juniper berries. As a result, the island is famous for its paella, albeit with an Italian twist (orzo or fregola is used instead of rice). The rich, cheesy result was an instant winner at home.” —Ronda Eagle, Goose Creek, South Carolina, “After a long day working in our greenhouse raising bedding plants, I enjoy coming in to this hearty beef dish for supper. Check out our healthy slow cooker recipe which uses lentils and split peas. And everyone always likes roasted potatoes, even my pickiest child! This recipe could not be easier. Get perfect pulled pork every time with this easy recipe. Slow cookers make light work of dinner time and washing up, and are energy efficient, too (so good for the wallet!). It’s a great with turkey, ground meats or leftover pork. Looking for a quick slow cooker meal? How about an all-in-one fragrant lamb curry? This creamy Stroganoff preps in a skillet, then cooks all day while you’re away.” —Sarah C. Vasques, Milford, New Hampshire, “I created this dish when I was craving Thanksgiving dinner, and it was still over a month away. Just bung all the ingredients in a slow cooker and it'll be ready to serve in only two hours - it's the perfect meal for a family night in. The fruit in this recipe, which I adapted, gives the pork a special flavour.” —Mary Jeppesen-Davis, St. “A couple of nights a week our family ends up eating in shifts because everyone is going every which way, all at the same time. The slow cooker makes this super easy, and you can use any meat you like. This one-dish pork satay balances all of them using ginger and red pepper flakes, rice vinegar, garlic, lime juice and creamy peanut butter.” —Nicole Werner, Ann Arbor, Michigan, “This Tex-Mex pulled beef roast is tender, slightly spicy, juicy, and so delicious served over mashed potatoes or rice. The Asian-style entree is perfect for a potluck party.” —Roxanne Chan, Albany, California, “These hearty meat loaf sandwiches are great for potluck dinners. —Crystal Holsinger, Surprise, Arizona, “I like using the slow cooker for our meals because it gives me time for other preparations, frees the oven, and it usually doesn’t matter if you serve it later than planned. Change up the veggies for variety, nutrition or to suit your tastes!” —Sandra Dudley, Bemidji, Minnesota, “I’ve made many variations of this excellent main dish. Centuries ago, Sardinia was occupied by the Spanish. This version, with smoky chorizo, sweet tomatoes and juicy prawns, is a great reason to get that slow cooker out. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. This easy slow cooker recipe is worth the few hours of preparation it needs. I appreciate how uncomplicated it is. This delicious slow cooker idea is sure to make a creamy dinner - it's a great weekend vegetarian warmer for those wintery months! Put all the ingredients into a slow cooker and leave for four hours to let the spices infuse. Add shredded cooked chicken in the last 10 minutes, or serve with grilled fish.” —Raymond Wyatt, West St. Paul, Minnesota, “I love indulgent cream soups but not the fat that goes along with them, so I came up with a healthier version. The crunchy texture, cheesy goodness and bacon make it a hit.” —Scott Rugh, Portland, Oregon, “I created a fresh take on chili using lamb and Moroccan seasoning with a feta and almond garnish. And its smoky ham flavour is scrumptious.” —Celinda Dahlgren, Napa, California, “This recipe takes less than five minutes to assemble and is delicious. —Lori McLain, Denton, Texas, “With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. Serve this slow-cooked chicken, with its mellow peanut butter and fiery ensemble of spices, alongside extra sliced red chilli for oomph. Thanks! If you're short on time in the mornings, why not prepare everything you need for this slow-cooked beef recipe the night before. Get creative with yours, with our best collection of slow-cooker recipes, from Irish stew and spaghetti bolognese, to fiery black bean and chipotle chilli, and aromatic chickpeas with dates, cinnamon and almonds, Wonderful, wonderful slow cookers… we love the whole bung-it-in approach, and it means you can get on with other bits while those ingredients transform into a delicious dinner. You can control the fat and sugar in this recipe, and it will taste fresher than any takeaway version.

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