Butternut Squash Soup with Coconut Milk. Such a versatile fruit. If there’s any water, carefully drain it. Do this until half of the squash has been peeled. more please. Then throw in the garlic and cook for 30 seconds or till fragrant. The nutty and sweet flavour of this winter squash is sort of like the sister to a pumpkin. Increase the heat to medium, add some more vegan butter, add bell pepper, cauliflower and tomato and sauté stirring occasionally for 5 more minutes. My latest video is a glimpse into the Shef's Kitchen lifestyle, and a what I teach. Cook until butternut squash is completely tender. Hearty and full of flavour! If there is too much water in the pot, boil it uncovered, till there is only about 3/4 cup water remaining. For example, today I’m starting with my friend Jayanthi’s recipe. There's a few tips & tricks to getting this One Pot Butternut Squash Chicken Curry right but other than that it's a pretty simple idea: take all the veggies from your fridge (including seasonal butternut squash but other varieties work too!) You won't pay higher prices or anything! Stir and bring back to a boil. Save my name, email, and website in this browser for the next time I comment. Store in an airtight container for 2 months or use for the curry now. A simple seasonal soup that is rich in flavour and packs a real nutritional punch.   Similar Recipes This looks SO good. Your email address will not be published. This post may contain affiliate links. Her husband is from Goa and she is from Chennai but grew up in Bangalore. These friends come from different regions of India, but most of them are Indian-American (first-generation), just like me. Unless that’s your preference… hey… no one’s judging here! [b]For the curry[/b], heat oil over medium-high heat in a large saucepan and add mustard seeds if using. Dairy-free and gluten-free. Add the mixture to a pan and cook for a few minutes until it thickens. As y’all know, I’ve been an Indian cooking instructor for several years. Add coconut milk, mustard seed powder, smoked paprika, cumin, onion powder, turmeric, Cayenne pepper, Tamari and bring the sauce to a simmer. toasting the spices and grinding them only take a few minutes. With just a few ingredients, you’ll be able to turn this dish into a hearty meal. ⇝ Main Course ⇝ Butternut Squash Chickpea Coconut Curry, Last updated Oct 29, 2020 | Published on May 2, 2020 | 0 comments, this post may contain affiliate sales links. I’ll be putting it on my list! Also you can use the extra later on! 2. Subscribe to our newsletter to get updates on all our latest posts, updates, and shares! Mix in the turmeric and blend once more till everything is combined. The end result is truly lip-smacking delicious and you wouldn’t even care that this is vegan! When the squash/pumpkin is cooked, add the coconut milk and remaining 1 tablespoon of curry powder. Why do I mention that? You’ll see that the recipes I’ve chosen are traditional recipes (not many shortcuts) but all do-able and approachable. Tried a recipe? Staying Seasonal. The key is to cut your squash into even size cubes so that we don’t end up with uneven cooked squash. This is optional. Home » Vegan Entrees » Vegan Butternut Squash Curry, Published: Oct, 2020. Garnish with chopped green onion and serve with Naan bread or rice. […] and make this pretty straightforward South-Indian style curry. You've heard that food is medicine, but food is LIFE! Add butternut squash, sea salt and black pepper. Read more here>. From Jayanthi: I sometimes also add a can of chickpeas for some protein. and add 'em here with some coconut milk, stock, chickpeas and fresh herbs like cilantro (or you could use basil). [b]For the curry powder[/b]: place coriander, cumin, fennel seeds and broken up red chilies (discard stems) in a medium pan. Getting familiar with spices not only heals you, but it adds happiness to your plate. it’s a good one to keep in the repertoire for sure! I'm Shef and this site showcases the diversity of ingredients worldwide, making them approachable, and using them in familiar recipes. This Vegan Butternut Squash Curry features nutty and sweet butternut squash, crunchy cauliflower and bell peppers cooked in a flavorful coconut milk sauce. . And I want you to see even MORE variety that this beautiful, diverse, prodigious country of India can offer. The array is staggering and the differences at first glance in recipes or regions don’t seem that discrepant….until you actually cook the recipes.

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