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All rights reserved. Transfer the oil and pepper flakes to a 4-ounce bottle. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes. Combine the oil and crushed red pepper flakes in a heavy small saucepan. 4 teaspoons dried crushed red pepper flakes, Sign up for the Recipe of the Day Newsletter Privacy Policy, Spaghetti with Oil and Garlic (Aglio e Olio), Roasted Sweet Potatoes with Honey and Cinnamon, Gluten-Free and Vegan Miso-Chocolate Chip Cookies. Cool to room temperature, about 2 hours. Remove from heat.
Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes. Refrigerate up to 1 month. Seal the lid.


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