Sweet plum jam encased in a butter pastry baked til crisp and beautifully golden. Enjoy! When the crust is cool enough to handle, spread the 2 cups of jam in it in an even layer. A splash of rum, Amaretto or milk if needed. PREHEAT oven to 180°C. Place the dough on a lightly-floured work surface. Especially if you use a food processor. Sign up for our newsletters and be the first to learn about the latest news and promotions! For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. My mother-in-law would make hers with either apricot or plum jam made from her backyard fruit trees. Devi effettuare l'accesso per aggiungere un prodotto ai preferiti, Copyright © 2015 - 2019 Eataly Net USA LLC - All Rights Reserved, Ravioli di Zucca (Butternut Squash Ravioli Recipe). All Rights Reserved. Veggie christmas pithivier pie: Jamie Oliver, How to make chocolate brownies: Jamie Oliver, Perfect chocolate souffle: French Guy Cooking, How to use xanthan gum: Four Spoons Bakery, How to replace gluten in baking: Nicole Knegt, Double chocolate cookies: Jamie Oliver & Alfie Deyes, Christmas chocolate puddings: Gennaro Contaldo, How to make lemon curd with yuzu: Cupcake Jemma, How to make sweet shortcrust pastry: Jamie Oliver, How to make a basic sponge cake: Raiza Costa, English breakfast tea cupcakes: Cupcake Jemma, How to replace an egg in baking: Four Spoons Bakery, Vampire bite Halloween cookies: Dulce Delight, White chocolate & lime mousse: Dulce Delight, Simple chocolate cookies: Bryony Morganna, Princess Charlotte celebration cupcakes: Jamie’s Food Team, How to make focaccia: Jamie Oliver & Gennaro Contaldo, Red velvet cheesecake: Lanlard & Donal Skehan, How to make teething biscuits: Michela Chiappa, How to make caramel & pecan brittle: Pete Begg, How to cut a cake into three: Kerryann Dunlop, How to make chocolate shavings: Kerryann Dunlop, Peanut butter & jelly cupcakes: Cupcake Jemma, Trio of mini croissants: French Guy Cooking, How to make perfect meringue: Cupcake Jemma, Banana, maple & pecan cupcakes: Cupcake Jemma, Quick Portuguese custard tarts: Jamie Oliver, Triple-layer lemon meringue cake with marshmallow icing: Cupcake Jemma, How to make shortcrust pastry for pies: Jamie Oliver, Sweet Italian zuccotto dessert: Gennaro Contaldo, Novelty Christmas cupcakes: Cupcake Jemma, How to make bacon buttermilk scones: Donal Skehan, How to decorate cupcakes with sugar paste: Cupcake Jemma, Cooking with kids a basic cupcake recipe: Jamie’s Food Team, How to make & pipe royal icing: Cupcake Jemma, Chocolate chip banana pudding: Donal Skehan, How to make perfect buttercream icing: Cupcake Jemma, How to make American bacon doughnuts: DJ BBQ, Orange and polenta cake in a wood fired oven: Jamie Oliver, How to create banoffee pie: Jamie’s Food Team, How to assemble a summer pudding: Jamie’s Food Team, How to roll an arctic roll: Jamie’s Food Team, Victoria sponge, part 1: Jamie’s Food Team, Victoria sponge, part 2: Jamie’s Food Team, How to make mushroom stroganoff: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Jamie’s lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Bart’s van Olphen, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Brussels sprouts linguine with leftovers: Gennaro Contaldo. Of course not everyone is lucky enough to have fruit trees so a good store- bought jam is a great alternative. Crostata alla Marmellata (Jam Tart) Unsubscribe at any time. Could you use this pastry dough in making the traditional apple or pecan pie? Mix the flour, sugar, and lemon peel, in a food processor. Everyone has their own homemade recipe, from the wonderful Pasta Frolla (pie dough) to either store bought or Homemade Jam. Recipe courtesy of Eataly, 2 cups jam, any flavor

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