Typical of eastern European cuisine, these hearty stuffed cabbage rolls are filled with ground beef, rice, and spices in a slightly sweet and tangy tomato sauce. And while you can't hop on a plane right now, you can make a delicious dinner inspired by different cuisines and cultures around the world. For the Traditional Flan recipe, click here. A popular brunch recipe from the Caribbean. This eggplant is so tender it literally melts in your mouth, but the star of the show is the spicy glaze made of chili paste, Szechuan peppercorns, sesame oil, rice vinegar, and sugar. Summer Hors d'oeuvre Tips from 34 Degrees. Get the recipe for grilled Jamaican jerk chicken here. The basic recipe is simple, but there are many variations that are far more difficult yet impressive desserts, such as this one perfect for chocolate chip cookie dough lovers. Get the recipe for Swedish meatballs here. Variations can be found throughout Latin America, with similar cheese-based breads bearing different names, such as chipas (Paraguay and Argentina), pan de queso (Columbia), cuñape (Bolivia) and pao de queijo (Brazil).

Get the recipe for Anna Olson's Steamed BBQ Beef Buns


Reportedly born in a tavern in Buffalo, New York, the popularity of these zesty, spicy chicken wings have soared since then. It’s basically a baked caramel custard. This classic Malaysian recipe is made with chicken drumsticks and vermicelli noodles in a broth made with lemongrass, chicken broth, coconut milk, bird's eye chillis, and ginger. This chicken ramen soup is made with chicken stock and soy sauce. The soup gets its flavor from a broth made of coconut milk, fish stock, lime, and plenty of spices. A simple baked pastry, scones are traditionally also served with clotted cream. Traditionally eaten during Passover Seder, it is made by mixing apples, nuts, wine and cinnamon into a paste, symbolizing the clay that the enslaved Israelites of Ancient Egypt used to make bricks. Fill wonton wrappers with a mixture of pork, shredded cabbage, green onion, hoisin sauce, and sesame oil, then fold them up and either pan fry or boil them. Creme brulee is a classic French dessert in which a baked custard is sprinkled with sugar that is then torched or broiled to caramelize it, forming a thin and hardened layer on top. California residents can opt out of "sales" of personal data. Get the recipe for Turkish menemen here. Snack foods are often regional favorites reflecting culture and local ingredient availability. 15 Finger Foods Around the World (Slideshow). Get the recipe for Brazilian fish stew here. But what are the 50 best dishes -- those so delicious you should factor them into your travel plans? Once you cook the perfect pasta, add some eggs, unsmoked bacon, Pecorino Romano cheese and black pepper, and you’ve made yourself some classic Italian carbonara.


Classic Mexican street food, corn on the cob is grilled and either impaled on a stick or with the husk serving as a de facto stick, slathered in a cream sauce made from garlic, chili powder, cilantro and other ingredients, with crumbled cotija cheese sprinkled on top. Recipes around the world: Egg Stew (Served with Sweet Potatoes). Unfortunately, some of these foods use ingredients that are hard to find in the U.S., like coxinhas from Brazil, which are often made with creamy Catupiry cheese. Naan can also be eaten by itself, such as with this recipe that tops it with tomatoes, onions and goat cheese. —Jenni Sharp, Milwaukee, Wisconsin Food is a key part of learning about and connecting with other cultures. Get the recipe for homemade arepas here. Chicken paprikash is a popular Hungarian dish made with chicken and rice, flavored with salt, onions and, of course, plenty of sweet paprika. Biryani is a beloved rice dish from South Asia made with layers of meat — typically goat or chicken — and basmati rice mixed with spices. Get the recipe for Tuscan ribollita here. Be on a Food Network Canada show! There’s a reason people serve finger foods (or hors d’oeuvres, if you prefer) before a party or dinner, and it’s not just because they are delicious. Recipes around the world: Peanut Butter Jelly Time Cookies. Then, it's cooked in a sizzling pan and garnished with scallions. Check out these fantastic finger foods that originate from various locations throughout the planet. Either way, as a tradition, doughnuts are an easy one to adopt, especially with this easy … The common, crescent-shaped Chinese dumpling is called jiaozi. This home recipe is an easy one-pot dish that can be made in less than an hour. Queso fresco is used for this recipe. You'll want to put it on everything.

Baked in a waffle iron, they’re typically leavened with baking powder in the U.S. and yeast in France and Belgium. Unlike true pancakes, “Cong You Bing” (or Chinese scallion pancakes) are made from a dough instead of a batter. This traditional Moroccan recipe is named for the vessel in which it's cooked, but even if you don't have a tagine at home, you can make this sweet and savory slow-cooked lamb in a Dutch oven or casserole dish. Get the recipe for crispy pork katsu curry here. Try this family recipe that adds a walnut filling to a soft, cream cheese dough. Recipes around the world: Philly Cheesesteak. Recipes around the world: “Slap Ya Mama” Fried Eggs (with Avocados, Toast and Bacon). Get the recipe for pasta puttanesca here. Get the recipe for dan dan noodles here. How small, you ask? Vol-au-vents are typically served as hors d'oeuvres, not just in France but all over the world. Additional reporting by Nikkitha Bakshani. As Roman as famous landmarks like the Colosseum and Trevi Fountain, cacio e pepe is a spaghetti dish made with Pecorino Romano cheese and pepper. Add it to some chicken wings along with apricot preserves and serve it with some yogurt cilantro sauce for a more interesting grilled chicken recipe. This flavorful broth tastes as if it simmered for hours, but you can actually whip up this Vietnamese rice noodle soup in about half an hour. You can assemble the dumplings ahead of time and freeze them before cooking.

To qualify as a finger food, the dish needs to be small. A classic finger food that’s as iconic as it is delicious, with soft, dense dough enveloping chunks of pork in a sweet-and-savoury sauce. Foods you can eat with your hands are not only fun, they can also be undeniably delicious, and this is true wherever you are in the world. Use your favorite cut of chicken and marinate it in lime juice, habanero chiles, garlic, thyme, ginger, and sugar, then grilled until perfectly charred. See what shows are casting today. Add it to your table with this beef tagine recipe. Delicious, spicy rice and vegetables with curry flavor and chicken, courtesy of Ghana and Nigeria. Crispy, tender carnitas take a bit of patience: Pork shoulder slow cooks in spices and citrus for up to eight hours. This recipe for Hyderabadi biryani, a regional variety from Hyderabad, India, is best eaten with some raita, or yogurt chutney, on the side. Adobo is also the technique used to make this food, roughly translating in the latter context to cooking food in vinegar and spices. And while you can't hop on a plane right now, you can make a delicious dinner inspired by different cuisines and cultures around the world. For the Hyderabadi Biryani recipe, click here. Lots of veggies (celery, carrots, mushrooms, and onions) get cooked with bacon and boneless chuck beef in a savory broth made with Cognac, red wine, and beef stock. Historians disagree on whether or not eggs Benedict were invented by a hungover Wall Street broker ordering breakfast at The Waldorf Hotel in 1894 or at Delmonico’s in the 1860s.

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