Mix on low speed until all of the ingredients are combined, about 2 minutes. Share. Hot Bread Kitchen Workforce Alumna, “Now I have a much clearer idea of where I want my business to go. Help us to create economic opportunity through careers in food. Made from a simple combination of flour, water, oil, and salt with a generous dose of butter, the dough is hand-stretched and twice-folded into a 7×7” square, with semolina sprinkled between the layers. Ingredients: Unbleached unbromated wheat flour, filtered water, non-GMO canola oil, semolina, butter (milk, salt), sea salt. info@hotbreadkitchen.org. Increase the speed to medium-high and mix until the dough is smooth and leaves the sides of the bowl clean, about 5 minutes. Brooklyn, NY 11206 (If you don’t have a pizza stone, you can use a sheet pan dusted with flour.). Stir together the yeast and water in the bowl of a stand mixer fitted with a dough hook. 7. Plus, this bread is baked to feed our mission: 100% of proceeds go straight back to the nonprofit’s culinary training program. Add the bread flour, salt, sugar, baking powder, milk, yogurt, and ghee to the bowl. The yogurt and ghee in this version ensure that the dough is tart and toothsome. The yogurt and ghee in this version ensure that the dough is tart and toothsome. Working with one naan at a time (keep the rest covered with plastic), gently stretch and lightly press each piece of dough into an oblong shape, measuring about 3 × 6 inches/7.5 × 15 cm. All of my recipes come with step-by-step video tutorials, and I have a new video every week so be sure to subscribe to my YouTube channel to stay updated! Hot Bread Kitchen Workforce Alumna, “Now I have a much clearer idea of where I want my business to go. PIPSNACKS, Hot Bread Kitchen Incubator Alumni, 630 Flushing Avenue, It is as if I had found the support of my family I left in Africa. My Best Chocolate Chip Cookies – Crispy & Chewy! Co-Founder Mini Melanie, Hot Bread Kitchen Incubator Alumna, “I hope to learn more, and one day, to become a boss. I know where I want to focus my energy.”, JESSIE, Bouchra prefers her m’smen first thing in the morning with a cup of mint tea or as a comforting afternoon snack, with each mouthful evoking memories of home. Reheat on both sides in a skillet over medium heat or in a 400°F/205°C oven. Repeat the process with the remaining pieces of dough. Coat the inside of a large bowl with some ghee or butter and transfer the dough to it. Website by BMRTN, PIPSNACKS, Hot Bread Kitchen Incubator Alumni, Co-Founder Mini Melanie, Hot Bread Kitchen Incubator Alumna, JESSIE’S NUTTY CUPS, Hot Bread Kitchen Incubator Alumna. We first learned to make m’smen from Bouchra, one of the Moroccan women in our culinary training program who taught us the same techniques passed down through generations in her family. It’s hard to say what our trajectory would have been without them.”, JEN AND JEFF MARTIN, Then, it’s cooked on a hot griddle until golden. Excerpt from The Hot Bread Kitchen Cookbook, available on Amazon, Barnes & Noble, IndieBound and wherever books are sold. Use a large spatula to flip the naan, and bake until the underside is browned, another 2 minutes. Suite 210 Mango & Sticky Rice ข้าวเหนียวมะม่วง (kao niew mamuang), Tom Ka Gai ต้มข่าไก่ (coconut chicken soup), Ancient Cookbook Recipe Experiment! It’s hard to say what our trajectory would have been without them.”, JEN AND JEFF MARTIN, All rights Reserved. Naan may be the paradigm of yeasted flatbreads. Cover the dough balls with plastic wrap and let rise at room temperature until they’re softer than firm balloons and hold indentations when pressed lightly, about 1 hour. Website by BMRTN, Co-Founder Mini Melanie, Hot Bread Kitchen Incubator Alumna, JESSIE’S NUTTY CUPS, Hot Bread Kitchen Incubator Alumna, PIPSNACKS, Hot Bread Kitchen Incubator Alumni, 5 cups minus 2 tablespoons/620 g bread flour, plus more for shaping, 1 tablespoon kosher salt, plus more for serving, 7 tablespoon melted ghee, melted unsalted butter, or canola oil, plus more as needed. Hot Bread Kitchen Workforce Alumna, "I feel so lucky and blessed since I met the dynamic team of Hot Bread Kitchen. Using the back of a rimmed baking sheet, transfer the naan to the hot pizza stone, fitting as many as you can in a single layer. Eat naan hot out of the oven if you can. All of my recipes come with step-by-step video tutorials, and I have a new video every week so be sure to subscribe to my YouTube channel to stay updated! Keep the baked ones warm in a towel-lined basket while you bake the rest. 6. This versatile, flavor-forward flatbread hails from Morocco, where it’s been celebrated as an everyday staple for centuries — and after one soft, flaky bite, you’ll see why it’s been our bestseller since 2010. Co-Founder Mini Melanie, Hot Bread Kitchen Incubator Alumna, "I feel so lucky and blessed since I met the dynamic team of Hot Bread Kitchen. You can also search for a specific ingredient or keyword as well. (929) 226-2079 The Perfect Lockdown Recipe: Glass Noodle Stir-Fry! JESSIE’S NUTTY CUPS, Hot Bread Kitchen Incubator Alumna, “Hot Bread Kitchen took something I never thought I could succeed in and made it a lucrative career for me.”, Lydia Rivera, 7 Ways to Make Thai Sticky Rice (with Bonus Hack! Serve the naan warm, spread with ghee and sprinkled with salt, if desired. I chose to start Mini Melanie in the Hot Bread Kitchen incubator because I knew it would be a place where I'd feel comfortable and supported.”, Melanie Moss, JESSIE’S NUTTY CUPS, Hot Bread Kitchen Incubator Alumna, 630 Flushing Avenue, May 1, 2020 / Food & Recipes. 1. Hot Bread Kitchen Workforce Alumna, “Before starting Mini Melanie, I worked in male-dominated kitchens—it was a struggle. I learned to be confident. Store m’smen in plastic in the refrigerator and enjoy for up to five days. ", Rokhaya Gueye, M’smen is Vegetarian, Preservative-free, Non-GMO, nut-free, and soy-free. – Galloping Horses ม้าฮ่อ, Thai Peanut Salad Dressing สลัดแขก Salad Kaeg, Boat Noodles Pt 2 ก๋วยเตี๋ยวเรือ (guay tiew reua). ), “Leftover Curry” Glass Noodle Stir Fry แกงโฮะ, Hong Kong Mango Pancake (Dim Sum Dessert), Crispy Pork Belly – No Boil, No Fry, No Salt Crust, Crispy Garlic Fish (Pla Tod Gratiem) ปลาทอดกระเทียม, Thai-Style Chinese Doughnut (Pa Tong Go) ปาท่องโก๋, Garlic Noodles (San Francisco Style) หมี่กระเทียม, “Can’t-Stop” Thai Candied Peanuts ถั่วกรอบแก้ว, Gai Lan Oyster Sauce Stir-Fry คะน้าผัดนำ้มันหอย, $200 vs $30 Rice Cooker Review & Taste Test. Hot Bread Kitchen Workforce Alumna, "At Hot Bread Kitchen, I learned to be myself and take care of my family. Eat naan hot out of the oven if you can. A letter from our CEO: what it means to invest in breadwinners. Transfer the dough to a floured work surface and divide it into 12 equal pieces (each weighing about 3 ounces/100 g). A letter from our CEO: what it means to invest in breadwinners. Naan may be the paradigm of yeasted flatbreads. (929) 226-2079 I am courageous and want to become more like my supervisors.”, Alimata, You can also search for a specific ingredient or keyword as well. Fresh from a tandoor oven and served with curries and roasted meat, this Indian bread is a delicacy. Hot Bread Kitchen workforce alumna, “Hot Bread Kitchen’s Incubator gave us a shot when we needed one and provided a positive, clean, functional space to start our business. ", Cynthia, 3. 2. 4. Check your inbox or spam folder to confirm your subscription. Hot Bread Kitchen Workforce Alumna, “Hot Bread Kitchen took something I never thought I could succeed in and made it a lucrative career for me.”, Lydia Rivera, Hot Bread Kitchen workforce alumna, “Before starting Mini Melanie, I worked in male-dominated kitchens—it was a struggle. Makes 12 (3 × 6-inch/7.5 × 15 cm) pieces; serves 12. Fresh from a tandoor oven and served with curries and roasted meat, this Indian bread is a delicacy. Brooklyn, NY 11206 Let the stone heat up for at least 30 minutes. Bake until the edges are dry and the underside is browned, about 2 minutes. As with all of our breads, m’smen is baked to feed our mission. PIPSNACKS, Hot Bread Kitchen Incubator Alumni, “I hope to learn more, and one day, to become a boss. ", Cynthia, There are bread recipes from all around the world on this site. Recipe: Hot Bread Kitchen Naan. Any leftovers should be stored in an airtight plastic bag at room temperature. info@hotbreadkitchen.org. Looking for a specific recipes? Help us to create economic opportunity through careers in food. I know where I want to focus my energy.”, JESSIE, 5. Some breads are very simple to make, like the classic British Bloomer, while others take a … Gaeng Hung Lay – Northern Pork Belly Curry, Fresh Tuna Spring Rolls ก๋วยเตี๋ยวลุยสวน (guay tiew lui suan), Shrimp Paste Fried Rice ข้าวคลุกกะปิ (kao kluk gapi), “Swimming Rama” Thai Peanut Sauce w/ Spinach & Pork พระรามลงสรง, Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang), Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil, Tom Yum Noodle Soup ก๋วยเตี๋ยวต้มยำ (guay tiew tom yum), Kua Gling – Southern Pork Stir-Fry w/ Curry Paste คั่วกลิ้ง, Slow-Braised Pork Leg on Rice ข้าวขาหมู (kao ka moo), Pancit Canton – Filipino Egg Noodle Stir-Fry, Thai Duck Noodle Soup Recipe บะหมี่เป็ดตุ๋น, Homemade Sriracha Hot Sauce ซอสพริกศรีราชา, Crispy Spring Rolls เปาะเปี๊ยะทอด (paw pia tod), Tom Yum Gai ต้มยำไก่ (lemongrass chicken soup), Cashew Chicken ไก่ผัดเม็ดมะม่วงหิมพานต์ (gai pad med mamuang himapan), Rice Noodles with Fish Curry Sauce ขนมจีนนำ้ยา, Mixed Vegetable Stir-Fry ผัดผักรวม Pad Pak Ruam, Indonesian Mie Goreng | Wok-Fried Egg Noodles. I chose to start Mini Melanie in the Hot Bread Kitchen incubator because I knew it would be a place where I'd feel comfortable and supported.”, Melanie Moss, With its supple but sturdy texture, m’smen can be served flat or stuffed in sweet or savory variations: drizzled with honey for breakfast as is the Moroccan tradition, dunked in soup or rolled into a wrap for lunch, or topped like a pizza for dinner. Looking for a specific recipes? Roll each piece into a ball between the palms of your hands. All rights Reserved. Copyright © 2020 hotbreadkitchen. Use the search function (the little magnifying glass icon) or browse by categories using the “Recipes” tab on the top menu bar. Cover the bowl with plastic wrap or put the whole bowl into a large plastic bag and let the dough rise at room temperature until it is softer than a firm balloon, is supple, and holds an indentation when pressed lightly, about 2 hours. I am courageous and want to become more like my supervisors.”, Alimata, M’smen is best enjoyed warm. Use the search function (on the right, or below on mobile) or browse by categories using the “Recipes” tab on the top menu bar. ", Rokhaya Gueye, Suite 210 “Hot Bread Kitchen’s Incubator gave us a shot when we needed one and provided a positive, clean, functional space to start our business. 100% of proceeds benefit our culinary training program to support women breadwinners. This versatile, flavor-forward flatbread hails from Morocco, where it’s been celebrated as an everyday staple for centuries — and after one soft, flaky bite, you’ll see why it’s been a Hot Bread Kitchen bestseller since 2010. It is as if I had found the support of my family I left in Africa. Put a pizza stone on the lowest rack of the oven and preheat to 500°F/260°C. Copyright © 2020 hotbreadkitchen. We recommend placing each piece on a dry skillet over medium heat for one minute per side before serving.

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