As a functional feed ingredients brand, Agrimprove has a clear ambition: to create better feed for better food.... On Jan 16 enter first name, Please There wasn’t always applause when Dr Antje Eckel and her husband Dr Bernhard Eckel decided to start selling... On Oct 16, 2019 Today, the evolution of consumer demand is changing the whole game and now our solutions are getting a lot of attention.”. ‘Pushing the progress every day’, is how people describe us. He started Jefo in 1982. In 1987, we started to promote the concept of slow-release nutrients like amino acids, essential oils, and ‘bypass’ amino acids and vitamins for dairy.”. We use these technologies for

View Jean Fontaine's business profile as President at Jefo Nutrition. There are less single ingredients to add to the mix. But with consumer attitudes changing, it’s not a fight anymore but a matter of filling demand and offering the next level of products.”, “I think there will be more and more need to produce more natural feed additives, more natural feed ingredients, all of it, with less. By Diego Flammini News Reporter In Nutrition, On 9:05 After finishing his degree in 1981, he worked in a micro and macro premix company as a buyer and nutritionist. Photo Henk Riswick. The company plans to hire 100 more staff before the summer. In Home, By Vladislav Vorotnikov This has actually been the key to the success of Jefo. The company is active in 60 countries all over the world. Brazilian millennials have a high-level of food consciousness, according to a recent Delacon survey. apps and newsletters and across the Internet based on your interests. Please try again. However, that resistance has melted away. Another way to prevent getting this page in the future is to use Privacy Pass. Today the rules have changed and consumers want antibiotic-free, so many of our solutions are in strong demand.”, “‘Pushing the progress every day’, is how people describe us.” Photo: Francois Lariviere / Jefo, “Sometimes I feel Jefo has been on the same path as Apple computers. Then we added essential oils to potentialise the acids. Mr Jean Fontaine Agr, serves as the President of Jefo Nutrition, Inc.

A visit to a premix company called Sodial in France was particularly important. In Home. In Nutrition, On Nov 10

Your IP: We also need better shelf life for meat. In 1983, they had the audacity to take a new position in their industry. Captcha code doesn't match.

• (Min. “I don’t think a company could have changed more since I started it. enter valid last name. The Jefo Campus is located away from a major road so that visitors can have a view of the adjacent vineyard. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. That’s a lot of mouths to feed, and feed companies like Jefo need to make sure they’re on the cutting edge of innovation to accommodate those needs, Fontaine said. “‘Take your time, we are in a hurry’ is my motto.”, Covid-19 disrupts Bangladesh’s poultry sector, UAE poultry producers benefit from Covid-19 disruption, Covid-19 pandemic costs Polish poultry export dearly, ‘Brazilian millennials show high food consciousness’, Synergistic feed additive strategy to reduce antimicrobials, Dr Eckel interview: From local niche to global player, Stopping cholesterol path can reduce spread Marek’s disease, Bird flu confirmed in commercial layer flock in Japan. In addition, we’ve built a new Jefo Campus to provide more education to new animal nutrition graduates, as well as ongoing education for all our colleagues in the feed industry and all our staff. Jefo performs research on its own research farms, implements new concepts and performs trials, all with a focus on farmers and animal health, he said. your experience, perform analytics and deliver personalized advertising on our sites,

After working for a premix company post-graduation from university, he took a trip on his own to investigate the additives scenes in Belgium, France, the Netherlands and Germany. Now his company’s products are available in 57 countries and it employs 250 people. A Quebec-based animal nutrition company is celebrating its 35 th anniversary and using the milestone to reflect on how far it has come.. Jean Fontaine founded Jefo in 1982 after visiting Europe and discovering a large cost difference between Europe and Canada on feed additives like phosphate and bicarbonate. On Nov 4 We then built a plant in Canada and since then, we have expanded the plant and we’ve done global promotion of the concept of protecting various nutrients in feed. U.S. pork industry expected to grow through 2025, Manitoba farmer helping fund schools in Africa.

Performance & security by Cloudflare, Please complete the security check to access. SECTOR Jefo also hopes to invest $65 million within two years to modernize its facilities. In Home, By Natalie Berkhout It’s always been my goal to achieve sustainability of life on the planet, helping farmers to use good nutrition to produce healthy protein for the human race. We’re not just developing and selling our own products but we have become a research company with our own research farms, running trials and inventing new concepts and promoting them around the world to ensure the better health of animals and better profitability for farmers. We will continue to push progress in our field every year. Misset Uitgeverij B.V. Under his leadership, this year the company is celebrating 35 years of global growth and innovation. On Nov 6 Wheat price spreads – anomaly or new normal? Copyright © 1995-2020, Ltd. All Rights Reserved. It aims to support the academic and social development of the next generation of agricultural professionals by contributing financially to the industry’s educational and social spheres, as well as integrating agriculture into the local and international professional network.

The industry will also be looking for more sustainable ways to feed animals with less environmental impact. It produces feed additives and more for ruminants, poultry, swine, aquaculture species and horses. For this 10,000 sq. Another big step was when Jefo decided to invest in our own research facilities for poultry and swine. Also, we have already discovered that slow release additives can prevent some bacterial growth in the intestine, and we have mastered the use of feed enzymes like protease, xylanase and beta-mannanase, to quote a few of them. 20) Send. On Oct 5 You may need to download version 2.0 now from the Chrome Web Store. Fontaine started by distributing ingredients. Jean Fontaine is the founder and president of Jefo, a global feed additive company headquartered in Canada. Dealers. This means understanding, modulating and even controlling the microflora of the intestines in farm animals – this is our focus. “At the present time, Jefo is growing at a double-digit rate, and we are building on a period where we more than doubled our sales, from 2010 to 2015. We have teams of specialists, but they are all devoted to the same goal, willing to work hard and to promote change in animal nutrition on a global scale. • This website uses tracking tools, including cookies. It’s been a long fight against the conventional approach, which has been antibiotics used as growth promoters. Jean Fontaine is Director of the company. Our results that prove that ‘less is better’ in the nutrition of poultry, swine, dairy and fish, and provide a great hope that sustainably nutrition can be provided at a better cost and most importantly, with a better feed efficiency. Cloudflare Ray ID: 5f095861be15cfab “I wanted to help the Canadian feed manufacturers and premixers to be more competitive,” he says. He had a veterinary clinic and laboratory.”, In particular, Mr Fontaine noticed a large cost difference between Europe and Canada on phosphates and bicarbonate, and he started to import these ingredients, competing with established suppliers. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. In 1995, Jean Fontaine and the Jefo Group, created the Jefo Foundation. Founded in 1982, JEFO has successfully grown its business and its products are now marketed in 80 countries. Sometimes new production methods impose additional costs, so we need to do as much as we can to enable the production of a better product at the same cost. enter valid first name, Please

Jean Fontaine, 59, founded Jefo 35 years ago and still heads the company. All our employees will know their work every day contributes to natural solutions and healthier animals.

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Jean Fontaine biography. In Meat. Under his leadership, this year the company is celebrating 35 years of global growth and innovation. “I opened our borders for sourcing ingredients. Mr. We started to look at the best economical antibiotic replacements, and afterwards, we invented a solution for broilers with protected organic acids.

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“A big step was when we hired specialists in their respective sectors.

jefo Nutrition inc - Canada supplier of rumen bypass, acidifiers for feed, transition cows, antibiotic free feeds ... Jean Fontaine jefo Nutrition inc * Subject * Message: Use English only Max. 4 comments, It was a visit to Europe that propelled Fontaine into launching his own feed additive business. In Meat, By Vincent ter Beek In Health. does not guarantee the validity of … In Health, On 9:00 Jean Fontaine founded Jefo in 1982. In Meat, On Nov 10 My brother Michel was of great help.

We also will continue to have good and friendly relationships with all our business partners, as this allows us to save time and make huge progress in a short period.

“‘Take your time, we are in a hurry’ is my motto.” In Nutrition. He endorsed me for CAN$ 20,000 (€ 13,500). We’ve been promoting replacement of antibiotics for more than 15 years, with of course a lot of resistance at the start since antibiotics were the standard.

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