Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour the egg mixture into the sauce pan, beating the hot lemon mixture rapidly. Thank you for this great recipe! Thanks, it sounds so yummy. It’s full of butter, sugar and lemon juice and zest – all the things you need in a great buttercream. Pour mixture into medium bowl. Love hearing that – thank you Pam! Preparation. I AM GOING TO MAKE THIS CAKE ON WED. I know this is going to be one of my very favorite cake recipes. WARM LEMON PUDDING CAKE To make filling: In medium saucepan, mix together 1 tablespoon lemon zest, 1/2 cup lemon juice and 1 tablespoon cornstarch until smooth. Mix together the flour, baking powder and salt. Hi Linda, you can definitely do that. To make frosting: In large bowl, beat confectioners' sugar, 1/2 cup butter (softened), 2 tablespoons lemon juice and 1 teaspoon lemon zest until smooth. However, there are lots of different ways to use it. In small bowl, with a wire whisk, beat egg yolks until smooth. My family loves this, I sprinkle toasted coconut over the frosting. Bake time will be longer, but you can use a toothpick to test for doneness. I did not feel it needed any adjustments, it was perfect as written. Originally published: July 2012 . Don’t deny the urge to sample what the pan has to offer. I filled liners one-half to three-quarters full and baked at 350 for 25-30 minutes. Can’t wait to make it again. Woo hoo!!! Grease and flour two 8 inch round pans. I think this recipe is fantastic! You’ll mix the dry ingredients in the pan, blend in the egg yolks, whisk in the water and cook, stirring constantly, until the mixture comes to a boil and thickens. I have a question , I could only find a 22 ounce can of lemon pie filling, but once I measured it out into a measuring cup it only came to almost 16 ounces anyway.. will this be ok or too much? My concern is – when you try to layer it, it’s going to crush itself under it’s own weight and won’t stay together for you. Every bite of this Lemon Layer Cake with Lemon Curd and Lemon Buttercream bursts with lemon flavor. I have a question, I’m baking this cake now and it’s done everywhere else but the center is still coming out like it’s got the lemon filling or the cake. Can’t wait to have a piece. I make all of it from scratch. Hey Brandi! I then sprinkled the icing with pink sugar. And I appreciate them so much! Gradually whisk in lemon juice until smooth. What an awesome comment!! The lemon pie filling is heavier than the cake batter. Refrigerate 3 hours. Make lemon custard tarts with pre-baked pastry shells or mini phyllo cups. This is a wonderful Easter cake. Top with another layer, and spread with 1/2 cup frosting. I thought I would make it this year for Easter but cannot find the canned lemon pie filling anywhere. I think next time I will add cream cheese to the icing too. Preheat oven to 350 degrees F (175 degrees C). Your email address will not be published. Kudos to you for sharing this wonderful recipe!, To either Cynthia or Brandie.. do you think pumpkin pie filling at the bottom and a spice cake mix from a box could work? Mix in 6 tablespoons butter and 3/4 cup sugar, and bring mixture to boil over medium heat. Thanks for the recipe! Home » Dessert » EASY LEMON DREAM CAKE (+Video), July 22, 2019 by Brandie @ The Country Cook 144 Comments. wo what would happen if we pushed the envelope and added holes to the cake after it cooked and put in lemon jello? YUM!!!! Woo Hoo! I don’t see why not. sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. This recipe will definitely go into my collection. Would you recommend using cool whip and a lemon pudding for a Frosting? . Make the white cake or you will end up with a lemon cake you can't even give away! Creamy and tart, lemon cake filling takes minutes to make. I just LOVE lemon. Grease and flour two 8 inch round pans. prayed over it before I put it back into the oven . I have a friend who needs to eat gluten free. Refrigerate until chilled and keep any leftovers refrigerated. :0). Girl, you know I love me anything lemon! Thanks for the recipe. . Great cake! Sounds so similar to your Lemon Cake above. Next one will be a chocolate one! I made this cake for a family birthday, & it was a huge hit! Stir in the butter and lemon juice, adding a bit of lemon zest, too, and you’re done! Delicious! Pour batter into prepared pans. Beat in milk, and increase speed and continue to beat until light and fluffy. Have a blessed week & come back soon ~EMM, I just put mine in the oven but I couldn't find lemon pie filling anywhere in my lil town. A "crumb layer" is helpful when frosting this cake. COPYCAT STARBUCK’S LEMON LOAF I made this this week for a coworker's birthday. I did make a change in the cake mix. In small bowl, with a wire whisk, beat egg yolks until smooth. I love your recipes. And so easy! Hi Virginia, I haven’t tried it. We promise to not use your email for spam! Have also taken it to a potluck at work and received rave reviews. I will definitely make it again! Required fields are marked *. I hate to cook it any longer. Just saw this on-line. Because this lemon filling recipe is very simple, there aren’t a lot of ways to make it uniquely your own creation. Beat in 2 tablespoons milk, and increase speed and continue to beat until light and fluffy. Love hearing that Julie! Thank you. Press on final cake layer, and frost top and sides of cake with remaining frosting. Let cake cool, ingredients needed to make cake: eggs, oil & water. Next time I will try with pudding. Let me assure you – it really isn’t. FREE! Easy and delicious! Let cake cool completely before proceeding to the next step. Her birthday is coming up & her husband called & asked specifically for this cake since she loves it & I do too. Possibly? I don’t see why not. I just made this today and barely waited long enough for it to cool to have a bite! Prepare cake mix as directed on the back of the box. ©™ 1995-2020, All Rights Reserved. Lemon Cake Recipe Variations. If you give it a try, please let me know! thoughts??? Made this last night. Thoughts? Thank you for sharing. Boil for one minute, stirring constantly. Now, you would think looking at this recipe that this cake is on lemon overload. LEMON BLUEBERRY YOGURT CAKE For the frosting, I used chocolate store frosting and cool whip. My husband, who is not a lemon cake fan, really enjoyed this one if that gives you an indication. Or make regular cupcakes extra special with a hidden jewel of lemon filling. They ended up being too thin and crumbling in some sections. (I can’t find canned!) A big hit and I'll definitely make again! The frosting/cool whip turned out runny. Have all your ingredients ready before you begin. I also used store-bought lemon curd. I had the good fortune of receiving this next recipe from Country Cook reader, Cynthia Brandon. Do you think I could use lemon yogurt instead of lemon frosting. Beat in … Take a knife and swirl it all around to help evenly distribute it better. Press plastic wrap onto surface to keep skin from forming as it cools. Reduce heat to low; cook, stirring constantly, 5 minutes, or until thick (not to boil). Thank you so much everyone for taking the time to comment! Made this wonderful dessert last night. Pour batter into prepared pans. Loved it. Spray a 9×13 baking dish with nonstick cooking spray. This sounds wonderful! Making it now can’t wait to taste it. Can you put fresh blueberries in this cake? Can't wait to try this. It was so easy to make and it is so YUMMY!!! I’ll make it again. Do you enjoy bright and light desserts? Required fields are marked *. Thanks for sharing! Then spread cake and keep cake refrigerated. And by the way, I had frozen the little bit that was leftover and it was perfect right from the freezer. Life can be complicated, cooking shouldn't be! You won’t need any special equipment and you won’t need to learn any fancy cooking techniques. Please consult a medical professional for any specific nutrition, diet, or allergy advice. My husband is going to love this. I can't wait to try this. In a large bowl, cream together the butter and sugar until light and fluffy, about 5 minutes. 85.3 g Beat in the flour mixture alternately with the milk (1 cup), mixing just until incorporated. Sorry I’m not more help on that. Absolutely delicious and it was a hit with the family! Thanks for sharing this . It will be awesome! Oh I love putting the lemon filling in this…. I love all of the lemon flavors in this cake! Thanks again! I have used pudding from a box but I never us the instant. I know my lemon loving husband would adore this one. Thanks for the great easy dessert. Wonder if using cream cheese instead of whipped topping would work? All Rights Reserved. See my comment on here. I don’t how that could be bad lol, I just happen to have those . Brandie,Lemons and summer go together perfectly. If you use the cooking method for the pudding just make sure to cool it first before you use it. The only adjustments I would make is to the frosting. Butter the parchment, then flour the pans, tapping out any excess flour. I will definitely make this cake again and again. Yes. This cake was AWESOME!! I was going to make that ; let it cool and, then proceed with the recipe. Hope that helps! It also helps out other people that may wonder if they can switch out for other flavors. Erica, I was wondering if you could use instant lemon pudding mix in place of the lemon frosting, like the Watergate Cake. That is all I saw in the store today. Want to make it for my 91 year old Mom. ULTIMATE LEMON POKE CAKE I don’t have a vanilla cake Goodness that sounds so good Brandi. Have a seat at my table...let's chat, eat, and have fun! There wasn’t a bit left! I stumbled onto your site and found a ton of your recipes I plan on trying. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Mix in 6 tablespoons butter and 3/4 cup sugar, and bring mixture to boil over medium heat. I love doing that from time to time. Going to get the stuff tomorrow to fix this!!! Do you think this would be good with lemon cake and vanilla icing mixed with cool whip? Cook over medium low heat until just boiling. Thank you, Thank you, I was concerned about using the lemon filling. Beat in … I loved the frosting and loved the filling. ..Happy new year! You can also add nuts if desired. Refrigerate until firm, about 1 hour. Awesome cake!! Thanks Wanita, I found this one on Pinterest, and had to check it out because I absolutely LOVE lemon! Pour mixture into medium bowl. Let me assure you – it really isn’t. What’s the difference between lemon filling and lemon curd? He even went out and bought more lemon cake mix-that is what I made your cake with and it was GREAT. Perfect! If you can't find lemon pie filling, I bet the lemon curd would do well too! I used a GF yellow cake mix. Wow does that look fantastic. (Seriously though, that Stroganoff recipe you have… Possibly the best thing I’ve ever tasted.) Lemon cakes are made for summer! But I try to keep him happy. Allow to cool in pans on wire racks for 10 minutes. Top with another layer, and spread with 1/2 cup frosting. Love this idea i used a vanilla muffin mix as the batter is thicker and lemon doesn’t sink to bottom looks awesome when you slice it. So this was a match made in heaven. After the cakes cooled I used the large size of a mellon baller and removed a little bit of the top of the muffin. Mix in 6 tablespoons butter and 3/4 cup white sugar, and bring mixture to boil over medium heat. This sounds sooo delicious…and easy too. Thanks for always making and sharing wonderful food. Could you use 9in pans and layer instead of sheet cake? I used cherry pie filling and hoping it all turns out good lol. Mix. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Beat in the eggs one at a time, then stir in the vanilla.

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