The pink coating has a slight tanginess with an equally light berry flavor. If you’re not familiar with the pink chocolate, it’s the first new chocolate in 80 years and is considered the fourth variety (along with milk, dark, and white). @magnum is launching a first ever Mini Ruby ice cream bar in February. Eat a few yourself, and then gift one to your lover, Billie Jean, or someone who has never experienced ruby chocolate. It was not nice unfortunately, My kids bit off the Ruby choclate like they always do, to get to the smooth creamy Icecream, what a disappointment, They all said it was like Ice Confection, (cheap branded ice Cream flavour), We should have read the reviews first as it would have saved us money. Just tried my first Ruby Magnum ( I normally really like Magnums, especially the ones with nuts) Have to say -I did not like it. It’s a little disappointing, but understandable because it needs to be a little plain to showcase the ruby cocoa. Kicking off 2020, Magnum has unveiled the new Ruby Mini ice cream. Made with the recently discovered Ruby cacao bean, Ruby cacao expresses a unique berry fruitiness, luscious smoothness, and unique pink color. Ice Cream Dipped in Chocolate I Magnum Ice Cream, Mini Classic, Almond, and White Ice Cream Bar. Required fields are marked *. Magnum has officially sealed its title as the first national ice cream brand in the country to release an ice cream that features Ruby, a new pink chocolate variant. Purchased Price: FREE The new mini ice cream bars pair sweet cream ice cream with ruby cacao, which expresses a berry-like flavor and pink color. It’s also part of the reason Ruby Chocolate tastes pretty one-dimensional, because it literally has not been able to create the more complex flavor compounds fermented cacao beans develop. If you’re not familiar with the pink chocolate, it’s the first new chocolate in 80 years and is considered the fourth variety (along with milk, dark, and white). Or give them something much better — a Magnum Mini Ruby Ice Cream Bar. I’m tickled pink about the color (sorry), and I find its flavor to be pleasing and I’d eat fun-sized versions of the chocolate. You can find Magnum Ruby Minis at select retailers now with a wider, nationwide launch starting next month. Purchased at: Received from Magnum Chocolate in the sense that we’re used to, is made from Cocao beans that have been fermented so their flavor develops. Magnum Ruby Mini ice cream bars are made with ruby cacao for a whole new flavor experience. Very Disappointed, Your email address will not be published. “Ruby Chocolate” is simply made with Cacao beans that have not been fermented. You could give the person you love a rose. Go ahead and imagine it yourself. Mini Classic Magnum Ice Cream bars are the sweet treat of fragrant Madagascan vanilla bean ice cream covered in a luscious cracking milk chocolate shell. It screams ROMANTIC. SPOTTED: Ben & Jerry’s Non-Dairy Frozen Dessert made with Sunflower Butter, REVIEW: McDonald’s Blueberry Muffin, Apple Fritter, and Cinnamon Roll, REVIEW: Pizza Hut Beyond Italian Sausage Pizza, REVIEW: Dunkin' Toasted Gingerbread Signature Latte, REVIEW: Red Bull Winter Edition Arctic Berry Energy Drink. Close your eyes and visualize your significant other or your one celebrity hall pass chewing on rose petals. New Magnum Ruby Mini Ice Cream Bars are made with luscious sweet cream ice cream dipped in a cracking ruby cacao shell. It comes in 11.1-oz boxes of six bars for a suggested price of $4.99 each. A mini take on the original classic. Obviously taste is very personal and I’m sure some people may like it, but not me. I don’t like the taste, it said it was Raspberry but didn’t remind me of raspberries. They’re pinkish from the start but become brown as they ferment. Our New Magnum Ruby Mini ice cream bars offer a delicious berry delight: Our Ruby Cacao ingredient expresses a unique berry fruitiness, luscious smoothness and a unique pink color. Overall, Magnum Mini Ruby Ice Cream Bars are a nice sweet treat that’s tastier than roses. Ruby chocolate is back, this time in ice cream form. That's why we have been creating decadent ice cream indulgences since 1989. You love milk chocolate, white chocolate, and dark chocolate, now discover ruby cacao! Our mini bars are the perfect anytime indulgence. Doing so did not influence my review in any way. The recently discovered ruby cacao bean has a unique berry-flavored fruitiness, is luscious and smooth and has a one-of-a-kind pink color. We just tried the Ruby Raspberry Magnum, As we love the other Magnums thought we would give this a try. “Ruby Cacao” is not new. Now I’m going to type verbatim what it says on the info card Magnum sent to me so that I can make this review look more substantial: Ruby Cacao beans are found in Ecuador, Brazil and the Ivory Coast. DISCLOSURE: I received a free sample of the product (Thanks Magnum!). This web site is directed only to U.S. consumers for products and services of Unilever United States. They add a unique berry fruitiness, luscious smoothness, and striking pink color to our new, mini bar offering. This site uses Akismet to reduce spam. Treat yourself to a little ruby bliss. Not a good look and probably doesn’t taste good. Nutrition Facts: (1 bar) 130 calories, 8 grams of fat, 5 grams of saturated fat, 15 milligrams of cholesterol, 20 milligrams of sodium, 12 grams of carbohydrates, 0 grams of fiber, 10 grams of sugar, and 2 grams of protein. A mini take on the original classic. Belgian Milk Chocolate Coating: Sugar, Cocoa Butter, Chocolate Liquor, Milk, Milk Fat, Soy Lecithin (Soy Lecithin), Natural Flavor, Pgpr (Emulsifier). And most of the “Fruity” taste people get from the chocolate are a sensory illusion of associating pink colors with berry flavors. For a luxurious treat after dinner, or any time of a day, our Mini Ruby is a decadent ice cream. Like grapes for fine wines, cocoa beans are influenced by the terroir in which they grow. Creamy smooth milk chocolate is loved worldwide. But these Magnum Mini Ruby Ice Cream Bars, made with ruby chocolate, taste a hundred times better than roses. Creamy smooth milk chocolate is loved worldwide. Discover what makes it special. Still, at the same time, I’m not super impressed with the way it tastes because for something that’s promoted as the “fourth chocolate,” it sure tastes a lot like the third chocolate (white) with a berry finish. This web site is not directed to consumers outside of the U.S. Sign up and be the first to know about exciting offers, product updates and more from Magnum and other Unilever brands. According to the company, in doing so it has become the first national ice cream brand in the US to launch an ice cream featuring the new chocolate variant, Ruby. Ruby chocolate is created through the Ruby cocoa bean, according to Barry Callebaut. Ruby is the first new chocolate in 80 years. bvseo-msg: The resource to the URL or file is currently unavailable.. I mean, look at that bar below. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window). It looks like Casper the Friendly Ghost squeezed himself into the pink shell, or a Casper mattress squeezed into its box. Well, actually, the flower is edible, but eating roses off of their stems or the petals like a salad is not an appealing look. New Magnum Ruby Mini Ice Cream Bars are made with luscious sweet cream ice cream dipped in a cracking ruby cacao shell. It's the perfect size for indulgence whenever. As for its flavor, it has a nondescript sweetness. Notify me of follow-up comments by email. Rating: 6 out of 10 Ruby is the first new chocolate in 80 years. I was glad when it was finished and I’ll give the other two in the box to friends. Made with the recently discovered Ruby cacao bean, Ruby cacao expresses a unique berry … This web site is not directed to consumers outside of the U.S. Sign up and be the first to know about exciting offers, product updates and more from Magnum and other Unilever brands. But these Magnum Mini Ruby Ice Cream Bars, made with ruby chocolate, taste a hundred times better than roses. Made with Belgian Chocolate. skim milk, cream, sugar, water, cocoa butter, glucose syrup (wheat), fructose syrup, milk fat, less than 2% of: chocolate, mono and diglycerides, PGPR, locust bean gum, sunflower lecithin, natural flavor, guar gum, carrageenan. For further information, please refer to our Privacy Notice. Learn how your comment data is processed. Photo via Magnum. To purchase, check out our store locator in the links below: Ice Cream: Milk, Cream, Sugar, Whey, Mono And Diglycerides, Locust Bean Gum, Vanilla Bean Specks, Carrageenan, Natural Flavor, Caramel Color, Annatto Extract (Color). Although “romantic” shouldn’t be screamed, it should be said in a seductive tone, preferable with an accent, with double come hither finger pulls and maybe some lip-licking after saying it. The sourness is a natural core flavor however which mellows out as the beans ferment. Each bar contains 130 calories. Size: 6 bars The flavor profile of the chocolate is fruity, sour, and sweet without much in the way of cream or chocolate notes. It's the perfect size for indulgence whenever. Ice Cream Dipped in Chocolate I Magnum Ice Cream, Mini Classic, Almond, and White Ice Cream Bar. Overall it’s just chocolate skipping a step and trying to sell itself on hype. Your email address will not be published. The result is a … bvseo-msg: The resource to the URL or file is currently unavailable..

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