Reasons why I love this banana bread recipe: moist and soft texture; not too dense nor heavy. best banana bread recipe, sour cream banana bread, I love hearing how you went with my recipes! Peanut Butter? Sour cream not available? Just wondering because it has liquids and brown in color.

Set the heat to medium heat. Immediately transfer to a heat-proof bowl and let it cool.

The most delicious and moist banana recipe you will ever make! Your email address will not be published. Watch it carefully until color turns to a toasty brown. Sift flour, cornstarch, and baking soda onto the wet mixture. Amount is based on available nutrient data. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center …

Can I replace butter with Canola oil instead? Enfin, si vous réalisez cette recette de banana bread ultra moelleux, merci de me laisser un petit commentaire et/ou de noter la recette. Place in an oven and set the temperature at 350F.

I followed the recipe as stated, with a few additions, to enhance the overall flavor of the bread.

I ended up digging them out before eating in order to salvage the bread. Oven (recommended for 1 whole loaf ): Wrap the banana bread in foil.

Love your banana bread nice and warm as I do? Preheat oven to 350 degrees F (175 degrees C). Slicing them up, instead of mashing or pureeing them, causes them to be quite mushy and purple. It came out soft and moist (but not underdone) on the inside with a slightly crunchy exterior. Still good after all these years.

Make life easier by getting FREE recipe notifications direct to your inbox. Mine took exactly 53 minutes to get done. Required fields are marked *. Love love love it!

A quick search on the internet for “moist banana bread” will overwhelm you with tons of variations on this classic cake-like bread. The best banana bread is moist and fluffy.

Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Et bien sûr, n’oubliez pas de me taguer sur Instagram, j’adore voir vos réalisations.

Enjoy! Mix thoroughly. Transfer batter into loaf pan and top with assorted nuts.

Allrecipes is part of the Meredith Food Group. That’s awesome! Add the eggs, vanilla extract, buttermilk, vegetable oil, white sugar, and brown sugar, mix until well combined. Just thought I'd mention that it is quite tasty that way, too. Adjust your bake time accordingly - approx 15 for mini cakes, and 20 for mini loaves and squares. Almost all the reviewers agree that the bananas should be mashed, so I mashed them. This post contains affiliate links.

instagram icon. Hi Jo, This is a wonderful recipe!

Fold in nuts or chocolate chips if using.

Pour brown butter, vanilla, salt, and sour cream. First of all, do use room temp real butter and cream it with the sugar.

Glad you and your family enjoyed this banana bread recipe. I baked this for 55 minutes. Place the bananas in a large bowl. I added 1/4 tsp cinnamon and 1/8 tsp ground cloves to the batter and 1/2- 3/4 cup semisweet chocolate chips in addition to the walnuts. Well, if you ask me the secret to a moist banana bread boils down to the ingredients used. This banana bread recipe is not only going to help you make a delicious cake-like bread, but one that will surely make your mouth water every time you think of banana bread. Ingredients that make the best banana bread, Brown Sugar vs White Sugar for Banana Bread.

The sour cream and buttermilk.

we tried making it into a muffin and it was all goodness?

This is the best banana bread ever, and i have tried many looking for the best. Your email address will not be published. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

The best banana bread is moist and fluffy.

Thank you for a great recipe! Satisfy your cravings with the help of this moist banana bread recipe. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). You will never find a better banana bread, and over the course of 40 years, I've never heard differently.

Smooth the top and sprinkle the remaining chopped walnuts. Required fields are marked *.

Adjust measurement depending on the color you want to achieve.

My only issue was the sight & feel of the bananas in the bread.

Mash with a fork until slightly smooth.

For homemade buttermilk: combine 1/3 cup full-fat fresh milk and 1 tsp vinegar or lemon.

What did you put in the overripe bananas on this video?

folder icon. But for banana bread, you can definitely use both interchangeably. Perfect with a cold glass of milk or hot coffee or tea! This is quite simply the best banana bread I've ever had.

I used frozen overripe bananas so it became watery after defrosting. this link is to an external site that may or may not meet accessibility guidelines. Whisk thoroughly until the sugar has dissolved. Soft and moist as it says on the recipe title.

Banana bread made with brown sugar will be dark brown in color and denser compared to that made of white sugar.

It is best to use neutral oil such as corn or canola oil. No resting time is required, so it is ready to bake right away. Bon appétit ! Preheat oven to 160c (320F). That’s the natural liquid from the bananas.

Percent Daily Values are based on a 2,000 calorie diet. Slice and serve.

There will be a slight difference in texture but nothing to fret about.

Browned butter makes a lot of difference, doesn’t it? cinnamon and 1/2tsp.

Pour the mixture into a buttered loaf pan with parchment paper.

I also advise against using a mixer for the batter. Next, add eggs, oil, buttermilk, and vanilla, then whisk until well incorporated. This distributed the banana flavor evenly throughout the dough. ; delicious banana flavor with just the right amount of sweetness. Immediately transfer to a heat-proof bowl to stop the residual heat from burning the butter. It cuts easily, thinly and has a great crust. Lagi nauubos! :o). All Rights Reserved. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

This moist banana bread along with Lemon Ricotta Pancakes and French Toast are my absolute favorite breakfast recipes.

Bake for 50-60 minutes or until completely done.

YOU’RE AWESOME! Your email address will not be published. Many banana bread recipes use either brown sugar or white sugar and sometimes both.

Just want to chime in here and say that this bread is delicious. Add the eggs and vanilla, mix well. Banana bread is a type of bread made from mashed overripe/ripe bananas. If skewer doesn’t come out clean, bake for a couple of more minutes.

:o). Then and only then add the dry ingredients such as flour, cornstarch, and baking soda. Reasons why I love this banana bread recipe: It really is just a yummy banana bread that you can easily make for your family and friends. How to Make Moist Banana Bread. Swirl and stir as it cooks to release the bubbles. A hit in my household!

https://www.food.com/recipe/moist-and-delicious-banana-bread-252449 I followed the recipe as stated, with a few additions, to enhance the overall flavor of the bread.
It can be loaded with nuts, chocolates, or whatever your heart desires.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread evenly into the prepared pan. It originally came from a home ec teacher and it is beyond awesome.

Congrats! This is the best banana bread I’ve ever had! You saved Janet's Rich Banana Bread to your. I’m so happy to hear that you loved my recipe.

; made without an electric mixer; all you need is a bowl and a whisk. If you want it to have a slightly brown color, use both. This is quite simply the best banana bread I've ever had.

This recipe for moist banana bread is all that you need. hands down to this recipe?? A couple suggestions...when your bananas are ripening on the counter, throw them into the freezer - skin on! The differences are, first, that I cream the softened butter with the sugar (not melted). Grease a 9x5 inch loaf pan.

Just want to chime in here and say that this bread is delicious. This recipe is easy to make, no need for a mixer!

Add the dry ingredients to the wet ingredients, starting with the sugar then the flour, baking soda, and salt.

Yes, if you’re making cookies. Browned butter has a rich nutty taste and has the best buttery smell! Edited 8/17/09: My original 4/14/08 review should have indicated that I mash the bananas, not slice them. When it comes to banana bread… This won’t be the sweetest banana bread you’ll have because I made sure of it.

Banana bread is a moist, cake-like bread that is a made using ripe, mashed bananas. This helps keep this website running.

Subscribe for the latest recipes straight to your inbox! It will be foamy at the beginning.

Posted In: Bread, Breakfast, Holiday RecipesMay 9, 2018 — Updated January 23, 2020 — by Julie — 2 Comments.

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I did substitute the sour cream for lowfat banana yogurt and added a pinch of cinnamon.

Heat for 30 seconds to 1 minute depending on the thickness and the size of the bread. From our kitchen to yours….

Tag. Imprimer. Test doneness of the cake at around 50mins. Just thought I'd mention that it is quite tasty that way, too.

It's also very easy to make! Your email address will not be published.

Place butter in a lightly-colored pan over medium heat. Still good after all these years. Thanks Mella.

Hi Cecil, you can use canola oil but the texture and taste of the bread will be different. Watch it carefully until color turns to a toasty brown. Here are some tips and tricks to ensure that your banana bread doesn’t turn dry: The bananas have to be over-ripe.
Pour the batter into your prepared loaf pan. Two suggestions 1) be sure to let your bananas become fully ripe with lotsa brown on the peel and a little on the fruit 2) i use three bananas for more moist loaf and more robust banana flavor, With a few slight changes, this was the best banana bread I have ever tasted! This banana bread recipe is not only going to help you make a delicious cake-like bread, but one that will surely make your mouth water every time you think of banana bread.

* Percent Daily Values are based on a 2000 calorie diet.

– Mella.

The Best Cheese Cupcakes with Cheese Crumble, Garlic Butter Crab with Sweet Chili Sauce, Small Batch Soft Cinnamon Rolls (quick ‘n easy). Super sarap!

KEEP THEM COMING LOVE! Sorry, but I think I'll stick to mashing or pureeing...but I'll use the rest of this recipe.

Remove from oven and allow to cool in the pan for at least 10 minutes before taking it out.

Sweet and delicious! Stir until everything is combined. I love banana bread but I don’t like when it tastes too much like banana because then it just tastes like it has banana extract. Browning butter is super easy!

I baked the bread at 325 and it was perfectly done in an hour and 15 minutes. Your daily values may be higher or lower depending on your calorie needs. you forgot to add how much flour is needed for this recipe, Your email address will not be published. Bake for 45 to 60 minutes or until toothpick inserted comes out clean. Line a 9-inch loaf pan with parchment paper.

squares icon. I did substitute the sour cream for lowfat banana yogurt and added a pinch of cinnamon. I always add walnuts to my banana bread. Swirl and stir to release the bubbles.

This is Martha Stewart's recipe... only Martha's says to use room temp. Let it cool completely in the baking rack.

Filed Under: Bread, Breakfast, Holiday Recipes.


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