I want to make them again after I get the flour issue resolved. I will totally use this recipe again! The final dough really comes together and has a texture close to Play-Doh. Hosting fewer guests this holiday season due to the coronavirus pandemic? Here is my favorite. To keep the cookies chewy and soft, I recommend storing them in an air-tight container. Lindsay, like *all* of your baked goods, these are simply gorgeous! These look delicious. I pour my flour into a canister and then scoop it out of there, so it isn’t densely packed but is loose. I am not sure what I did wrong but mine spread a bit past their shape/looked a bit melted. Wonderful! All rights reserved
. Bring on the sugar! Any ideas of what I could be doing wrong? Baking time for these cookies is between 8 to 10 minutes. I have used peppermint, maple, and lemon with great success. They will be fairly soft until they firm up a bit as they cool, so it’ll be easier to move them once they’ve cooled a bit. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Once you remove the cookies from the oven, you’ll want to let them sit for 4-5 minutes before removing to a cooling rack. Required fields are marked *. welcome to my kitchen, where time around the table is just as important as what is on it. Perhaps some air got in the dough that way? I was confused because, in her post, Amanda mentions that the recipe won an award from the LA Times. In a large mixing bowl, beat butter with electric hand mixer for 30 seconds. Enjoy! If desired, press gently with the bottom of a glass (see note). cookie dough is good but was dry and crumbly i added a little milk and it helped a lot. These cookies are bound to become a family favorite! In a bowl, whisk together flour, baking powder, salt, … Oh wait, I’m sorry. These caramel clusters were made very year, along with cutout sugar cookies. Scoop the dough into 1.5 tablespoon size balls. Remove the excess dough and lift the cookies with a lightly floured spatula, then place them on a lined cookie sheet. Yum. Place on a parchment paper lined baking sheet. 2). You don't have to use all 2 cups, just until you are happy with the texture. Thanks for this recipe, this will be my go to for the years to come I’m sure! Both excellent! Then you’ll mix in the egg and vanilla, then the dry ingredients. I have seen the same recipes but they all seem to ask for 1 cup of butter. Yours turned up!! Does the butter need to be softened first? Line a large cookie sheet with parchment paper. Can i freeze these cookies after the royal icing dries. Cookie nr.2 will be bigger which gives you more surface to decorate. Just wondering, can I swap butter for margarine? Comment document.getElementById("comment").setAttribute( "id", "ae2ceb358cc117dc4b2d58406b0c6ad6" );document.getElementById("dc24b4276d").setAttribute( "id", "comment" ); Hello! The link is within the blog post, but I just added it to the recipe card so it’s easier to find. I did mine as part of valentines gifts this year and I hope everyone likes them! (And not only do they look great, they taste amazing too!). In a large bowl, whisk together the flour, baking powder, and salt. © Copyright 2020 Meredith Corporation. For a long time I added flour just a scoop or two at a time. What size egg do you use? Soooo cute! It made my day! Does that much make the cookies spread or puff up? IF you roll them out too thickly, they might spread a little bit. You are a godsend…you made my day. So glad to hear you enjoyed them! I hope that helps! I am so happy you made these cookies and love them! I know not all flour weighs the same per cup. We made 32 small cookies. dropped right at the baking sheet (cookie nr. Your email address will not be published. Makes: About 1/2 cup. Did you weigh your flour? Can I roll this dough out and use cookie cutters on it? Works great for me. Original recipes and images © In Katrina's Kitchen. I really appreciate you putting in the weight for the sugar and flour too. Everyone loved them at the party and the next day, my sister had taken a few plain ones home without icing, said, “Those sugar cookies were perfect Jade.” I agree. I was thrilled to make it and share it on my blog. How far in advance can you make these for an event? This is a great dough to make ahead and freeze. I don’t know what other recipes you’re looking at, but this one only needs 1/2 a cup of butter. This is an older recipe that I’m updating with tons of tips and a video! Tag me @crunchycreamysweet so I can check it out and leave a comment! Awesome! I’m so glad to hear you used the weight measurements – always turns out best! I am so happy to know you love this recipe. If you like this recipe and make it, snap a photo and share it on, so I can check it out and leave a comment! Would not recommend to anybody wanting a fun and easy recipe. I want to make them ahead and decorate the day before the party! I adapted my ginger molasses cookies recipe to get the same perfect texture and look. Thanks. Do you scoop it, or spoon it into the measuring cup? I’m not going to lie, they spread juuuusssst a tad. I was looking for a good recipe so i really happy that I found you. My favorite frosting for cookies is made with cream cheese and not an overwhelming amount of powdered sugar, just enough to make the frosting spreadable. They are chewy, sweet with slightly crackly tops and frosted with my favorite cream cheese frosting. I love love this cookie recipe! I also used your royal icing recipe and tips on different consistencies. Me and my best friend are going to do a sugar cookie sale to raise money this year and this is the perfect cookie recipe. You might need to use a spatula or your hands to help it all come together. It’s a delicious cookie and we all have a little spin on it I guess. Worked perfectly. The dough will be stiff. I wonder if I can bake the cookies in a convection oven? or is it safe for me to baked 3 trays at one  time ? Your email address will not be published. Scale, for weighing ingredients You’ll want the dough to be 1/8 to a 1/4 inch thick after being rolled out. If you need to make the dough in advance you can chill it. Great simple recipe. I’m not really sure without trying it. This has been my go to sugar cookie recipe for 7 years now. ", "I have made this a couple or more times. I think this is the recipe you’re looking for: https://www.simplejoy.com/the-best-vanilla-buttercream-frosting/, facebook way Too crumbly. And now these sugar cookies! I haven’t tried whole wheat flour, but am quite certain it would not work in this recipe. Thank you for pointing that out – I’ve addd that above. If not using almond extract replace it with an equal amount of pure vanilla extract. These cookies have a simple delicious buttery flavor that wins over everyone. In a saucepan, bring sugar and 1 cup water to a boil over high heat, stirring until sugar is dissolved. Cut out your cookies, making the most of the dough and squeezing in as many cookies as you can. Not really ideal for cutout cookies. I need to make base these cookies on Tuesday (it’s currently Saturday), is making the dough three days in advance okay? Where the ingredients weighed? You’ll want it to be soft so that it’ll incorporate well. Glad you enjoy them! I’d love to know how you measure your flour. Space the cookies about two inches apart. Whisk together dry ingredients in a mixing bowl. . How would I make them into chocolate cookies?? ", "My family absolutely loved this recipe. It’d be really helpful. . And perfect texture inside. I’m so glad you enjoyed them! As an experienced baker I thought I would try your recipe.ni was a little skeptical that there was only 1/2 cup butter to 2 cups flour. Thank you for sharing it. facebook 1) ; rolled in your hands, placed on baking sheet and gently pressed with a bottom of a glass (cookie nr. Seriously. Rather than rolling the dough out onto a floured surface, you can also roll it out right onto parchment paper or a silicone baking mat, then you don’t have to transfer them and move them around after cutting. Just a note to say that I have been baking for many many years and this is the best sugar cookie recipe EVER!!!! I naturally dyed the icing pink using raspberries and then when it dried a bit once on the cookies, stamped it with these letters I have (you can use them on fondant too, they are specifically for baking purposes) depending on who I was giving it too! I’ve made this recipe twice now, the cookies are just delicious. What can I do to save it? My partner was nearly going to check for empty store bought cookie boxes in the bin as he liked them so much! Thanks so much for the recipe!! I’m not sure I totally understand your question. I’m not sure how well they do after freezing. These are all just gorgeous! I think they’re just sweet enough, but that doesn’t mean you’ll agree with me. I’m not one to leave comments, but I made this batch twice this evening, and I will never make them again. With your mixer on medium, mix together the butter and sugar until light and fluffy. To make the best frosting, make sure the cream cheese and butter and very soft. Hi Shannon! So next next if I double the recipe I’ll keep the salt at 1/4 tsp. Made these today and they are AWESOME. I was wondering if I could double the recipe with the weight measurements for a bigger batch. So simple and easy, Thank you!!! Follow me on social for more recipe ideas & inspiration!

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