It takes at least a few hours to get really cold and I prefer it that way, but it really is delicious at any temperature. I assure you won't miss the fat and calories in this good-for-you pudding. Add vanilla and continue to cook for 2 to 3 minutes. It's easy to make, and so creamy and comforting! It’s still completely delicious, it’s just not the smooth texture I want. Place the sugar, cornstarch, and salt in a small pot and whisk to combine. I didnt put it in molds i ate it warm. I would almost describe the texture as grainy. The recipe was pretty similar. I added about 2Tbls more starch but by then the milk was already forming a lot of skin. Cook and stir for 2 minutes more. I think she originally got it from the back of the cornstarch box. You can either serve it warm at this point or chill in the refrigerator before serving. Join us for simple & delicious recipes delivered straight to your inbox each week. 135 calories; protein 4g 8% DV; carbohydrates 23.6g 8% DV; fat 2.4g 4% DV; cholesterol 9.8mg 3% DV; sodium 166.8mg 7% DV. This recipe for vanilla pudding is very easy to tweak a little bit to make a few different flavors! But it can also be used as a filling for cakes or pies, or in a parfait or trifle. Making homemade pudding from scratch is so easy! I’m not sure! This is the same recipe I've used for years, so I can vouch for it. Cover the top with plastic wrap and let the pudding stand for about 45 minutes. * Percent Daily Values are based on a 2000 calorie diet. It goes well after a heavy meal or when you want something slightly sweet. Add comma separated list of ingredients to include in recipe. Do you know why this could be? Should I tell my roomates it's tapioca? Get it free when you sign up for our newsletter. Just split them lengthwise and scrape the seeds out with the edge of your knife, then stir them in. It finally thickened with the extra starch but the pudding is full of milk skin chunks. I like to top it with a little soft whipped cream, and garnish with homemade vanilla wafers for crunch. Add comma separated list of ingredients to exclude from recipe. Some of my favorite pudding recipes include these chocolate pudding pie jars, this butterscotch pudding recipe, and this creamy rice pudding. Can you make other flavors of pudding? It’s such a comforting, nostalgic dessert! Gradully stir in milk. My kids love having pudding as a fun little treat after school and it’s a great way to get them to eat lots of fresh fruit. Thank you so much for sharing this recipe it is a definite favourite. Mandarin Orange Cake (with Whipped Pineapple Frosting). This is the same recipe I've used for years, so I can vouch for it. The pudding will start to thicken just before it hits the boiling point. Freezing/thawing could break down the creamy texture, so enjoy it while it’s fresh!

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